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1-person serving • 10-minute prep
Silken tofu with century egg in citrusy chilli oil
A cold, refreshing appetizer that defines the umami experience. The velvet-smooth silken tofu provides a delicate canvas for the rich, creamy texture of century egg, all brought together by a bold, citrusy chilli oil dressing that dances on the palate.
Ingredients
half a block of silken tofu (150g)
1 century egg
2 tsp of Lady Umami chilli oil (with bits)
2 tsp of ponzu soy sauce
chopped garlic (1 clove) - optional
a sprinkle of sugar and sesame seeds - optional
Preparation
1
Thinly slice the silken tofu and cut the century egg into your preferred size.
2
In a separate bowl, mix the rest of the ingredients together. Let the dressing sit for a few minutes to allow the flavours to meld.
3
Pour the sauce over the tofu just before serving. ENJOY!
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