Artisanal Craft
Handcrafted in small batches, our chilli oil delivers a slow-building, addictive heat with layers of deep savoury flavour that make every dish taste a little more special.
Shallots
Hand-picked and slow-cooked to unlock the deepest sweetness and a rich, caramelized aroma in every spoonful.
Sichuan Chilli Flakes
Slowly fried to draw out a deep, smoky heat that lingers without overpowering your dish.
Dahongpao Sichuan Peppercorns
Gently toasted to release their signature numbing tingle and deep, woody-citrusy aroma in every bite.
What our customers have paired our chilli oil with...
Carbs
Perfect with fried rice, chicken rice, noodles and dumplings, where every grain and bite gets coated in deep, savoury heat.
All Kinds of Eggs
Elevates any egg dish, from hard-boiled and sunny side up to fluffy scrambled eggs.
Protein
Pairs beautifully with proteins such as salmon, white fish, chicken chop, or a crispy chicken cutlet.
Ingredient List
Canola oil, shallots, chilli flakes, soy sauce, spicy bean paste, sugar, salt, Sichuan peppercorns, spices
Usage
Scoop with a clean spoon.
Keep refrigerated (3-6 months) - see base of jar for packaged date.