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L.UMA Kitchen

L.UMA is Lady UMAmi Kitchen - where curiosity meets flavour
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Silken tofu with century egg in citrusy chilli oil

Drizzled with bright ponzu soy and a bold, spicy scoop of Lady Umami, this cold dish of velvety silken tofu and rich century egg is purely addictive.

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Pairing Ideas

Discover creative ways to use Lady Umami Chilli Oil, from drizzling over morning eggs to enjoying local delights.

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